Posts tagged ‘peppers’

You asked Google, I answer:

I’ve noticed a lot of people are arriving here at Living Lime on search terms with some variation of “buttercrunch lettuce” and “lime” (as in ground limestone for the garden). Hopefully I can help you find what you’re looking for:

1. Leaf Lettuces:
– are delicious, but have to be planted in cool weather, and give them frequent, short watering (most other plants want infrequent deep watering). If leaf lettuces bolt (suddenly grow tall and flower), you may as well just let them seed and try again, because they’ll be bitter.

– How to harvest? pick it. Early in the morning is the best time, whenever the leaves are big enough to eat.

– If you plant the seeds close together, then you can thin the lettuce patch by eating it. This will help you grow more in less space. Even better is if you mix a bunch of leaf lettuce seeds together in one spot, so you get a tasty salad mix.

– companion planting: beans, kohlrabi carrots, alliums(onion family), radishes. Avoid celery, cabbage, cress, parsley.

2. Horticultural lime:
– is excellent for raising the Ph of your soil for alkaline loving plants. But unless a soil test has told you your soil is too acidic, you probably don’t need it for this use. Your plants like soil that’s full of organic matter, even if it makes the soil more acidic. I wouldn’t recommend applying lime unless you’ve done a soil test, because you don’t want to be mucking about with your soil’s pH if it’s already perfect. It can damage plants and drinking water supplies.

– is often used for adding calcium to the soil, which is particularly useful for preventing blossom end rot in peppers, tomatoes, and eggplants (the fruit gets sunken dark patches of rot on the bottom). More likely, your peppers just need more consistent water conditions, as peppers have difficulty taking up nutrients if they go through periods of drought. Bone meal delivers calcium but is also high in phosphorous (= strong roots), so I’d rather use that than lime. I’ve also read that that you can put a Tums tablet in the bottom of the hole when you plant, as the calcium is more available in that form, and it only goes where you need it.

Blossom End Rot:

-lime is best applied in the fall, because it needs time to break down. Adding it in the spring isn’t really going to help with calcium levels for your new plantings.

-If you’re going to use lime, Don’t ever apply lime mixed with a chemical fertilizer. Even with natural fertilizers, it’s best applied at a different time, because nitrogen + lime = ammonia + negated nutritional benefit to your plants. Also, don’t apply lime two years in a row, or you’re just asking for trouble.

-If you’re sure you want to apply lime, use a face mask. Trust me, you don’t want it in your lungs.

May 25, 2009 at 12:25 pm Leave a comment

Handmade Pasta

I don’t have a pasta press, and it’s much lower on my wish list than a pressure canner, but how wonderful it would be to make herb pasta with fresh herbs from the garden! Or spinach/sun dried tomatoes/peppers.

This article on Dave’s Garden makes it sound so easy, I will try to make a batch by hand this summer. The author said his hand crank pasta press only cost him $25, and hand made pasta is cheap to make, while giving you control of the ingredients (all you REALLY need is flour and water). Also, chocolate pasta?

May 19, 2009 at 3:17 pm 1 comment


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